Ribs
Weight: kg
Beef short ribs, also known as plate short ribs, are a cut of meat from the lower part of the cow’s rib cage (the short plate) behind the brisket. The meat in beef short ribs is thick and tends to sit on top of the bones.
Beef short ribs have a lot of fat content and marbling or connective tissue, so they’re a popular choice for hands-off, low-and-slow cooking methods. You can braise beef short ribs in a slow cooker or barbecue or smoke them.