Cheek / Pipi
Weight: kg
Beef cheeks are a great lightweight alternative to traditional cuts. Beef cheeks are lower in calories and fat and higher in protein than most popular steaks. Plus, they have more immune-supporting vitamins (vitamin C and B) and 200 percent more iron than traditional cuts
Beef cheek can be used for Rawon, Soup, Dalcha and even Sambal Goreng!