Golden Coin / Daging Jelly
Weight: kg
Original price was: $24.00.$22.00Current price is: $22.00.
Golden Coin Muscle and sometimes referred to Heel Muscle, has thin strips of tendons alternating with the meat. These tendons require a long long time to cook down but its well worth it to end up with the resulting amazingly melty and contrasting texture and the wonderful beefy flavor. There's no other cut quite like it!
It's cut is filled with veins, giving it a soft jelly texture after cooking.
