Boneless Shank
Weight: kg
Original price was: $19.00.$17.00Current price is: $17.00.
Shanks are quite popular due to their fork-tender results and robust flavors. Since they come from the leg, the beef tends to be tough and sinewy due to higher levels of collagen. To cook past such flavors, cook shank cuts long and slow with moist heat. Soups and stews are often vastly improved when they incorporate shank as an ingredient.
Located beneath the brisket, shank meat is cut from the leg above the knee to the shoulder or hip. The former is the cut for the forelegs and the latter for the hind legs.
A customer's favourite for Rendang for those who prefer meat with a mix of meat and soft muscle.
