Chuck Tender / Batang Pinang
Weight: kg
Beef chuck tender is a naturally tender cut of meat. The chuck tender is from the beef chuck primal. While naturally tough, chuck tends to be full of rich, beefy flavor. Braised, chuck tender and chuck tender steaks will be tender and succulent.
Chuck steak was practically designed for slow cooking. It comes from the shoulder and upper arm of the cow, so it's done a lot of work over the life of the animal — with its abundant collagen, it's the type of cut that gets tough when grilled quickly, but becomes tender and juicier the longer you cook it.